Description
by: Andrea McGann Keech
The Disney theme parks embrace culinary extremes, from fast-food fried failures and other mediocre meals to sensuous savories and succulent sweets you won’t find anywhere else. Make room in your diet, and on your bucket list, for fifty Disney favorites from around the world.In a book like this, you expect Dole Whip, Turkey Legs, and Tonga Toast. And they’re in here. But so are things you wouldn’t expect, and may never have heard of, like Gyoza Dogs, Chandu Tails, Eukiwa Buns, Norwegian School Bread, and Peking Duck Pizza. Those are just some of the culinary surprises in store for the curious gourmand at Disney theme parks.With a generous dash of foodie journalism, a smidge of history, and big dollop of fun, Andrea Keech will milk your salivary glands until the magic gushes out.Put down that guidebook, walk away from that ride: the line for Gyoza Dogs is this way…
Format: New
Condition: New
Publisher: Theme Park Press
SKU: 13916
